Prime Cut: Livestock Raising and Meatpacking in the United States 1607-1983 by Jimmy M. Skaggs

Prime Cut: Livestock Raising and Meatpacking in the United States 1607-1983

Jimmy M. Skaggs

288 pages missing pub info (editions)

nonfiction business economics technology
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Red meat--it's as American as apple pie. In a world where most hunger is alleviated with an occasional handful of grain, red meat's daily appearance on most American tables is a vivid symbol of national prosperity. The red-meat industry is also a ...

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