Burn the Ice: The American Culinary Revolution and Its End by Kevin Alexander

Burn the Ice: The American Culinary Revolution and Its End

Kevin Alexander

384 pages • first pub 2019 (editions)

nonfiction informative slow-paced
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James Beard Award-winning food journalist Kevin Alexander traces an exhilarating golden age in American diningOver the past decade, Kevin Alexander saw American dining turned on its head. Starting in 2006, the food world underwent a transformation...

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