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224 pages • first pub 1999 (view editions)
ISBN/UID: 9780060585365
Format: Paperback
Language: English
Publisher: Ecco Press
Edition Pub Date: 30 March 2004
Description
The Whole Beast: Nose to Tail Eating is a certified foodie classic. In it, Fergus Henderson -- whose London restaurant, St. John, is a world-renowned destination for people who love to eat on the wild side -- presents the recipes that have marked ...
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Content Warnings
224 pages • first pub 1999 (view editions)
ISBN/UID: 9780060585365
Format: Paperback
Language: English
Publisher: Ecco Press
Edition Pub Date: 30 March 2004
Description
The Whole Beast: Nose to Tail Eating is a certified foodie classic. In it, Fergus Henderson -- whose London restaurant, St. John, is a world-renowned destination for people who love to eat on the wild side -- presents the recipes that have marked ...
Community Reviews
Content Warnings