Rick Stein: From Venice to Istanbul: Discovering the Flavours of the Eastern Mediterranean by Rick Stein

Rick Stein: From Venice to Istanbul: Discovering the Flavours of the Eastern Mediterranean

Rick Stein

320 pages first pub 2014 (editions)

nonfiction informative medium-paced
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From the mythical heart of Greece to the fruits of the Black Sea coast; from Croatian and Albanian flavours to the spices and aromas of Turkey and beyond - the cuisine of the Eastern Mediterranean is a vibrant melting pot brimming with character.A...

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