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240 pages • missing pub info (editions)
ISBN/UID: 9781419727023
Format: Hardcover
Language: English
Publisher: Harry N. Abrams
Publication date: 07 May 2019
Description
Have you ever wondered if you can make good barbecue without a smoker, pit, or grill? If you need to use a rub or marinade? Not sure what a brisket is, whether you need to trim it, and if so, how? In BBQ&A with Myron Mixon, bestselling author ...
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240 pages • missing pub info (editions)
ISBN/UID: 9781419727023
Format: Hardcover
Language: English
Publisher: Harry N. Abrams
Publication date: 07 May 2019
Description
Have you ever wondered if you can make good barbecue without a smoker, pit, or grill? If you need to use a rub or marinade? Not sure what a brisket is, whether you need to trim it, and if so, how? In BBQ&A with Myron Mixon, bestselling author ...
Community Reviews
Content Warnings