A Kitchen Handbook: Japanese Cooking by Yasuko Fukuoka, Emi Kazuko

A Kitchen Handbook: Japanese Cooking

Yasuko Fukuoka, Emi Kazuko

264 pages first pub 2004 (editions)

nonfiction informative lighthearted medium-paced
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Description

Covers all aspects of Japanese cuisine, from its history and underlying philosophy to its unique ingredients, methods of preparation and cooking techniques. Over 100 recipes show how to make well-known Japanese dishes, as well as regional specialt...

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