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752 pages • first pub 1961 (view editions)
ISBN/UID: 9780375413407
Format: Hardcover
Language: English
Publisher: Knopf Publishing Group
Edition Pub Date: 16 October 2001
Description
For over fifty years, this New York Times bestseller has been the definitive cookbook on French cuisine for American readers. It deserves a place of honor in every kitchen.Featuring 524 delicious recipes and over 100 instructive illustrations to g...
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Moods
challenging: 100%
informative: 100%
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752 pages • first pub 1961 (view editions)
ISBN/UID: 9780375413407
Format: Hardcover
Language: English
Publisher: Knopf Publishing Group
Edition Pub Date: 16 October 2001
Description
For over fifty years, this New York Times bestseller has been the definitive cookbook on French cuisine for American readers. It deserves a place of honor in every kitchen.Featuring 524 delicious recipes and over 100 instructive illustrations to g...
Community Reviews
Moods
challenging: 100%
informative: 100%
Pace
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at support@thestorygraph.com to request the content warning form.