Ethical Eating in the Postsocialist and Socialist World by Jakob A. Klein, Melissa L. Caldwell, Yuson Jung

Ethical Eating in the Postsocialist and Socialist World

Jakob A. Klein, Melissa L. Caldwell, Yuson Jung

232 pages first pub 2014 (editions)

nonfiction food and drink politics challenging informative reflective medium-paced
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Current discussions of the ethics around alternative food movements--concepts such as local, organic, and fair trade--tend to focus on their growth and significance in advanced capitalist societies. In this groundbreaking contribution to critical ...

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