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A Treasury of Great Recipes, 50th Anniversary Edition: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen by Mary Price, Vincent Price, Victoria Price, Wolfgang Puck

A Treasury of Great Recipes, 50th Anniversary Edition: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen

Mary Price, Vincent Price, Victoria Price, Wolfgang Puck

512 pages • first pub 1965 (editions)

nonfiction reference travel lighthearted medium-paced
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