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464 pages • first pub 2017 (editions)
ISBN/UID: 9780062379290
Format: Hardcover
Language: English
Publisher: Amistad Press
Publication date: 01 August 2017
Description
A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry--both black and white--through food, from Africa to Ameri...
Community Reviews Summary of 1,209 reviews
Moods
reflective 82%
emotional 46%
challenging 44%
inspiring 25%
hopeful 14%
dark 10%
sad 8%
funny 6%
adventurous 3%
lighthearted 1%
relaxing 1%
tense 1%
Pace
medium 29%
fast 2%
Average rating
Content Warnings
Submitted by users as part of their reviews
Graphic
Slavery, Trafficking, RacismModerate
Physical abuse, Racial slurs, RapeMinor
Homophobia, Sexual violence
464 pages • first pub 2017 (editions)
ISBN/UID: 9780062379290
Format: Hardcover
Language: English
Publisher: Amistad Press
Publication date: 01 August 2017
Description
A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry--both black and white--through food, from Africa to Ameri...
Community Reviews Summary of 1,209 reviews
Moods
reflective 82%
emotional 46%
challenging 44%
inspiring 25%
hopeful 14%
dark 10%
sad 8%
funny 6%
adventurous 3%
lighthearted 1%
relaxing 1%
tense 1%
Pace
medium 29%
fast 2%
Average rating
Content Warnings
Submitted by users as part of their reviews
Graphic
Slavery, Trafficking, RacismModerate
Physical abuse, Racial slurs, RapeMinor
Homophobia, Sexual violence