Grocery: The Buying and Selling of Food in America by Michael Ruhlman

Grocery: The Buying and Selling of Food in America

Michael Ruhlman

288 pages first pub 2017 (editions)

nonfiction business history informative lighthearted slow-paced
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In Grocery, bestselling author Michael Ruhlman offers incisive commentary on America's relationship with its food and investigates the overlooked source of so much of it--the grocery store. In a culture obsessed with food--how it looks, what it ta...

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