Scan barcode
349 pages • first pub 2013 (editions)
ISBN/UID: None
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: Not specified
Description
In the fall of 1991, while working at a gourmet deli in Ann Arbor, Michigan, Michael Paterniti encountered a piece of cheese. Not just any cheese. This was Paramo de Guzman, a rare Spanish queso reputed to be the finest, and most expensive, in the...
Community Reviews Summary of 76 reviews
Moods
reflective 100%
adventurous 50%
emotional 50%
funny 50%
hopeful 50%
inspiring 50%
lighthearted 50%
Pace
medium 50%
Average rating
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.
349 pages • first pub 2013 (editions)
ISBN/UID: None
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: Not specified
Description
In the fall of 1991, while working at a gourmet deli in Ann Arbor, Michigan, Michael Paterniti encountered a piece of cheese. Not just any cheese. This was Paramo de Guzman, a rare Spanish queso reputed to be the finest, and most expensive, in the...
Community Reviews Summary of 76 reviews
Moods
reflective 100%
adventurous 50%
emotional 50%
funny 50%
hopeful 50%
inspiring 50%
lighthearted 50%
Pace
medium 50%
Average rating
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.