A Dissertation upon Roast Pig: Large Print by Charles Lamb

A Dissertation upon Roast Pig: Large Print

Charles Lamb

40 pages first pub 1888 (editions)

nonfiction classics essays informative slow-paced
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Mankind, says a Chinese manuscript, which my friend M. was obliging enough to read and explain to me, for the first seventy thousand ages ate their meat raw, clawing or biting it from the living animal, just as they do in Abyssinia to this day. Th...

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