My French Kitchen: A Book of 120 Treasured Recipes by Joanne Harris

My French Kitchen: A Book of 120 Treasured Recipes

Joanne Harris with Fran Warde

256 pages first pub 2002 (editions)

nonfiction informative lighthearted relaxing medium-paced
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It's not surprising that Joanne Harris's novels -- Chocolat, Blackberry Wine, and Five Quarters of the Orange -- celebrate the pleasure and magic of food, since her fondest childhood memories are of making pancakes with her great-grandmother Mémée...

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