Texas on the Plate by Terry Thompson-Anderson

Texas on the Plate

Terry Thompson-Anderson

304 pages first pub 2002 (editions)

lighthearted medium-paced
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Description

Among the more than 150 recipes are upscale interpretations of traditional favorites like chili and barbecued brisket as well as adventurous dishes such as Grilled Portabello Pizzas, Shark Steaks Grilled in Hoja Santa with Sun-Dried Tomato and Wal...

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