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162 pages • missing pub info (editions)
ISBN/UID: 9781463563165
Format: Paperback
Language: English
Publisher: Createspace Independent Publishing Platform
Publication date: 02 June 2011
Description
La Caja China, the Cuban roasting box, has become the toast of food writers and celebrity gourmets, including Food Network's THROWDOWN Chef, Bobby Flay. In La Caja China Cooking: The Secret to Perfect Roasting, we took a gastronomic tour of Americ...
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162 pages • missing pub info (editions)
ISBN/UID: 9781463563165
Format: Paperback
Language: English
Publisher: Createspace Independent Publishing Platform
Publication date: 02 June 2011
Description
La Caja China, the Cuban roasting box, has become the toast of food writers and celebrity gourmets, including Food Network's THROWDOWN Chef, Bobby Flay. In La Caja China Cooking: The Secret to Perfect Roasting, we took a gastronomic tour of Americ...
Community reviews
This book doesn't have any reviews or ratings yet!
If you've read it, mark it as 'read' and add a review to help others in the StoryGraph community figure out if it might be a book for them!
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.