Mushrooms by John Pearce, Nathan Rosenberg, Rita Rosenberg

192 pages missing pub info (view editions)

nonfiction food and drink medium-paced
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Description

Discover wild and cultivated mushrooms and the new choices now becoming available in supermarkets. Learn to use them in more than 125 delicious recipes for appetizers, soups, salads, side dishes, main dishes and sauces.

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