Mrs. Goodfellow: The Story of America's First Cooking School by Becky Libourel Diamond

Mrs. Goodfellow: The Story of America's First Cooking School

Becky Libourel Diamond

284 pages missing pub info (view editions)

nonfiction autobiography biography food and drink history informative lighthearted medium-paced
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Recovering the Life and Influence of the "Mother of American Cooking," the Woman Who Changed the Way We Learn How to Prepare MealsIn Philadelphia during the first decades of the nineteenth century, a widow, Mrs. Elizabeth Goodfellow, ran a popular...

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