The Cooking of Provincial France by M.F.K. Fisher

The Cooking of Provincial France

Time-Life Foods of the World

M.F.K. Fisher

208 pages first pub 1968 (editions)

nonfiction food and drink lighthearted relaxing slow-paced
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Description

Discusses the cuisine of the provinces of France and provides many traditional recipes from these regions.

v.1 Main work. 208 pages.

Contents:

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