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On the Menu: The World's Favourite Piece of Paper by Nicholas Lander

On the Menu: The World's Favourite Piece of Paper

Nicholas Lander

304 pages first pub 2016 (view editions)

food and drink informative lighthearted medium-paced
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Description

On the Menu presents over 100 stunning, full-color reproductions of menus--some at the cutting edge of contemporary culinary innovation, and others that are relics from another time: the last menu from The French House Dining Room before Fergus He...

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