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352 pages • first pub 2009 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
"Elizabeth Karmel was born in North Carolina, weaned on pulled pork, and has spice and smoke in her bones."—Steven Raichlen, author of The Barbecue! Bible and How to Grill Whether you're grilling hot-and-fast or barbecuing low-and-slow, knowing ho...
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Content Warnings
352 pages • first pub 2009 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
"Elizabeth Karmel was born in North Carolina, weaned on pulled pork, and has spice and smoke in her bones."—Steven Raichlen, author of The Barbecue! Bible and How to Grill Whether you're grilling hot-and-fast or barbecuing low-and-slow, knowing ho...
Community Reviews
Content Warnings