Appetite City: A Culinary History of New York by William Grimes

Appetite City: A Culinary History of New York

William Grimes

384 pages first pub 2009 (editions)

nonfiction history informative lighthearted slow-paced
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Food/History. Appetite City takes us on a unique and delectable journey, from the days when oysters and turtle were the most popular ingredients in New York cuisine, through the era of the fifty-cent French and Italian table d'hotes beloved of Ame...

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