Baking Science: Foolproof Formulas to Create the Best Cakes, Pies, Cookies, Breads and More by Dikla Levy Frances

Baking Science: Foolproof Formulas to Create the Best Cakes, Pies, Cookies, Breads and More

Dikla Levy Frances

192 pages • missing pub info (editions)

nonfiction informative inspiring medium-paced
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Description

For every flawless cake you bake, are there three that come out of the oven dry, deflated or dense? Do your cookies crumble and cheesecakes crack? You’re not alone! A lot of bakers struggle with selecting the right ingredients or choosing the righ...

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