The Course of History: Ten Meals That Changed the World by Struan Stevenson, Tony Singh

The Course of History: Ten Meals That Changed the World

Struan Stevenson, Tony Singh

304 pages first pub 2017 (editions)

nonfiction history informative slow-paced
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Many decisions which have had enormous historical consequences have been made over the dinner table, and have been accompanied (and perhaps in influenced) by copious amounts of food and wine. In The Course of History Struan Stevenson brings to lif...

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