The New York Restaurant Cookbook: Recipes from the Dining Capital of the World by Florence Fabricant

The New York Restaurant Cookbook: Recipes from the Dining Capital of the World

Florence Fabricant

287 pages • missing pub info (editions)

nonfiction informative lighthearted medium-paced
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Description

New York City is the restaurant capital of the United States, if not the world. For residents and visitors, dining out in New York is always an event. The New York Restaurant Cookbook not only offers an insider's look at 100 of New York's best-kno...

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