Madhur Jaffrey's World-of-the-East Vegetarian Cooking by Susan Garber, Madhur Jaffrey

Madhur Jaffrey's World-of-the-East Vegetarian Cooking

Susan Garber, Madhur Jaffrey

480 pages • first pub 1981 (editions)

nonfiction cookbook informative lighthearted slow-paced
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Description

From her own India, from Bali, Japan, China, from Far Eastern and Middle Eastern countries, Madhur Jaffrey brings us tantalizing new dishes, new flavors and new aromas. 400 recipes using nutritious ingredients.

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