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The Australian Women's Weekly
400 pages • first pub 2011 (editions)
ISBN/UID: 9781742451060
Format: Paperback
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Moroccan cuisine is vibrant, spicy and healthy. While couscous and tagines are the most well-known dishes in the West, roasts, kebabs, salads and barbecues are not to be missed. Moroccan is an illustrated glossary of all the North African ingredie...
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—
The Australian Women's Weekly
400 pages • first pub 2011 (editions)
ISBN/UID: 9781742451060
Format: Paperback
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Moroccan cuisine is vibrant, spicy and healthy. While couscous and tagines are the most well-known dishes in the West, roasts, kebabs, salads and barbecues are not to be missed. Moroccan is an illustrated glossary of all the North African ingredie...