Ma Gastronomie by Fernand Point

Ma Gastronomie

Fernand Point

missing page info Add in missing page information first pub 1974 (editions)

nonfiction informative lighthearted medium-paced
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Description

Since its first publication in France in 1969, Fernand Point's "Ma Gastronomie" has taken its place among the true classics of French gastronomy, alongside works of Careme, Lucien Tendret, and Escoffier. This essential volume is as celebrated for ...

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