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88 pages • missing pub info (view editions)
ISBN/UID: 9781612126425
Format: Paperback
Language: English
Publisher: Storey Publishing
Edition Pub Date: 26 January 2016
This book is ideal for readers who enjoy hands-on, step-by-step guides to creating desserts and are looking to expand their repertoire with confidence.
Description
Chef Bill Collins demonstrates all the techniques you need to make caramel candies, cookies, puddings, and more, using illustrated step-by-step instructions that ensure success every time. Includes safety guidelines, troubleshooting tips, and irre...
Community Reviews
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at support@thestorygraph.com to request the content warning form.
88 pages • missing pub info (view editions)
ISBN/UID: 9781612126425
Format: Paperback
Language: English
Publisher: Storey Publishing
Edition Pub Date: 26 January 2016
This book is ideal for readers who enjoy hands-on, step-by-step guides to creating desserts and are looking to expand their repertoire with confidence.
Description
Chef Bill Collins demonstrates all the techniques you need to make caramel candies, cookies, puddings, and more, using illustrated step-by-step instructions that ensure success every time. Includes safety guidelines, troubleshooting tips, and irre...
Community Reviews
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at support@thestorygraph.com to request the content warning form.