Scan barcode
88 pages • missing pub info (editions)
ISBN/UID: 9781612126425
Format: Paperback
Language: English
Publisher: Storey Publishing
Publication date: 26 January 2016
Description
Chef Bill Collins demonstrates all the techniques you need to make caramel candies, cookies, puddings, and more, using illustrated step-by-step instructions that ensure success every time. Includes safety guidelines, troubleshooting tips, and irre...
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.
88 pages • missing pub info (editions)
ISBN/UID: 9781612126425
Format: Paperback
Language: English
Publisher: Storey Publishing
Publication date: 26 January 2016
Description
Chef Bill Collins demonstrates all the techniques you need to make caramel candies, cookies, puddings, and more, using illustrated step-by-step instructions that ensure success every time. Includes safety guidelines, troubleshooting tips, and irre...
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.