Making & Using Caramel: Techniques & Recipes for Candies & Other Sweet Goodies. a Storey Basics(r) Title by Bill Collins

Making & Using Caramel: Techniques & Recipes for Candies & Other Sweet Goodies. a Storey Basics(r) Title

Storey Basics

Bill Collins

88 pages • missing pub info (editions)

nonfiction food and drink informative inspiring medium-paced
Powered by AI (Beta)
Loading...

Description

Chef Bill Collins demonstrates all the techniques you need to make caramel candies, cookies, puddings, and more, using illustrated step-by-step instructions that ensure success every time. Includes safety guidelines, troubleshooting tips, and irre...

Read more

Community Reviews

Loading...

Content Warnings

Loading...