A Taste of Provence: Classic recipes from the south of France by Leslie Forbes

A Taste of Provence: Classic recipes from the south of France

Leslie Forbes

160 pages first pub 1987 (editions)

nonfiction lighthearted relaxing medium-paced
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In this companion volume to her enormously successful A Table in Tuscany, Leslie Forbes goes on to explore the cuisine of Provence, with drawings an d recipes that reveal the unique character of this charming region. The author's distinctive, full...

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