Kitchen Essentials: The Complete Illustrated Reference to the Ingredients, Equipment, Terms, and Techniques Used By Le Cordon Bleu by Le Cordon Bleu

Kitchen Essentials: The Complete Illustrated Reference to the Ingredients, Equipment, Terms, and Techniques Used By Le Cordon Bleu

Le Cordon Bleu

256 pages • first pub 2000 (editions)

nonfiction reference informative inspiring medium-paced
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Description

Beginning chefs often have difficulty learning to cook because of the varied techniques and terminology. This concise, heavily illustrated resource from the world's most famous cooking school simplifies the information and provides an overview of ...

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