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176 pages • first pub 2017 (editions)
ISBN/UID: 9781849758109
Format: Hardcover
Language: English
Publisher: Ryland Peters & Small
Publication date: 04 April 2017
Description
Stunning recipes for patisserie, desserts and savories with a contemporary Japanese twist. This elegant collection is aimed at the confident home-cook who has an interest in using ingredients such as yuzu, sesame, miso, and matcha. Stunning recipe...
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176 pages • first pub 2017 (editions)
ISBN/UID: 9781849758109
Format: Hardcover
Language: English
Publisher: Ryland Peters & Small
Publication date: 04 April 2017
Description
Stunning recipes for patisserie, desserts and savories with a contemporary Japanese twist. This elegant collection is aimed at the confident home-cook who has an interest in using ingredients such as yuzu, sesame, miso, and matcha. Stunning recipe...