Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and anecdotes and everything else you want to know about the food of France by François-Régis Gaudry

Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and anecdotes and everything else you want to know about the food of France

François-Régis Gaudry

432 pages • first pub 2018 (view editions)

nonfiction informative lighthearted slow-paced
Powered by AI (Beta)
Loading...

Description

Named a Best Food Book of the Year / Best Book to Gift by the New York Times Book Review, National Geographic, Houston Chronicle, The Guardian, Real Simple, and more There’s never been a book about food like Let’s Eat France! A book that feels lit...

Read more

Community Reviews

Loading...

Content Warnings

Loading...