Spirit of the Earth: Native Cooking from Latin America by Martin Jacobs, Beverly Cox

Spirit of the Earth: Native Cooking from Latin America

Martin Jacobs, Beverly Cox

244 pages missing pub info (editions)

nonfiction food and drink medium-paced
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Description

Collecting the Cuisines of the Maya, Inca, and AztecsServe up tamales, moles, ceviches and more, as they were made in their cultures of origin: the ancient civilizations of Latin America. Spirit of the Earth chronicles the authentic and delicious ...

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