Cheeses of the World: An Illustrated Guide for Gourmets by Ninette Lyon, Bernard Nantet

Cheeses of the World: An Illustrated Guide for Gourmets

Ninette Lyon, Bernard Nantet

256 pages first pub 2005 (editions)

nonfiction informative medium-paced
Powered by AI (Beta)
Loading...

Description

Describes the history and manufacture of more than seven hundred cheeses, most of them European, but including varieties from nearly forty countries.

Community Reviews

Loading...

Content Warnings

Loading...