Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them by Dan Saladino

Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them

Dan Saladino

464 pages first pub 2021 (editions)

nonfiction food and drink history science informative inspiring reflective medium-paced
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Description

Winner of the Wainwright Prize 2022 - Eating to Extinction is an astonishing journey through the past, present and future of food, showing why reclaiming a diverse food culture is vital for our future. From a tiny crimson pear in the west of Engl...

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Community Reviews Summary of 315 reviews

Moods

informative 99%
reflective 49%
inspiring 47%
hopeful 38%
challenging 25%
sad 19%
adventurous 13%
emotional 6%
dark 3%
relaxing 3%

Pace

medium 58%
slow 35%
fast 5%

Average rating

4.26

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