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Fine Cooking Magazine
250 pages • first pub 2011 (editions)
ISBN/UID: 9781600853692
Format: Paperback
Language: English
Publisher: Taunton Press
Publication date: 04 October 2011
Description
Name your cookie! Shaped, drop, bar, roll and bake, or slice and bake, they all get professional treatment and triple testing from Fine Cooking magazine, the most trusted name in cooking. This fresh batch of more than 200 amazing recipes will insp...
Community Reviews
Content Warnings
—
Fine Cooking Magazine
250 pages • first pub 2011 (editions)
ISBN/UID: 9781600853692
Format: Paperback
Language: English
Publisher: Taunton Press
Publication date: 04 October 2011
Description
Name your cookie! Shaped, drop, bar, roll and bake, or slice and bake, they all get professional treatment and triple testing from Fine Cooking magazine, the most trusted name in cooking. This fresh batch of more than 200 amazing recipes will insp...
Community Reviews
Content Warnings