Tartine Book No. 3: Modern Ancient Classic Whole by Chad Robertson

Tartine Book No. 3: Modern Ancient Classic Whole

Chad Robertson

304 pages first pub 2013 (editions)

nonfiction informative inspiring lighthearted medium-paced
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Description

The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altogether timely, exploration of baking with whole grains. The narrative of Chad Roberts...

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