Grape, Olive, Pig: Deep Travels Through Spain's Food Culture by Matt Goulding

Grape, Olive, Pig: Deep Travels Through Spain's Food Culture

Matt Goulding's Deep Travels Through Food Culture

Matt Goulding

368 pages • first pub 2016 (editions)

nonfiction travel informative slow-paced
Powered by AI (Beta)
Loading...

Description

Winner of the 2017 IACP Award: Literary or Historical Food WritingGourmand World Cookbook Award Winner: Culinary TravelAmazon Best Book of November (2016): Cookbooks, Food and WineFinancial Times Best Books of 2017: Food and TravelGoulding is pion...

Read more

Community Reviews

Loading...

Content Warnings

Loading...