La scienza in cucina e l'arte di mangiar bene by Pellegrino Artusi

La scienza in cucina e l'arte di mangiar bene

Pellegrino Artusi

488 pages first pub 1891 (editions)

nonfiction cookbook food and drink health history informative reflective slow-paced
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First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in ...

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