Cheese and Butter Making - An Elementary Course of Instruction for Technical Classes by John Oliver

Cheese and Butter Making - An Elementary Course of Instruction for Technical Classes

John Oliver

92 pages missing pub info (editions)

nonfiction food and drink medium-paced
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Originally published in the early 1900s. Contains detailed and well illustrated chapters on Milk - Manufacture of Cheese - Butter Making - Equipment etc. Many of the earliest farming and countryside books, particularly those dating back to the 190...

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