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312 pages • first pub 2013 (editions)
ISBN/UID: 9780982761021
Format: Hardcover
Language: English
Publisher: Cooking Lab
Publication date: 22 October 2013
Description
Nathan Myhrvold and the culinary wizards at The Cooking Lab redefined what a cookbook can be with Modernist Cuisine: The Art and Science of Cooking, heralded by the James Beard Foundation as Cookbook of the Year and a once-in-a-lifetime publishing...
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Content Warnings
312 pages • first pub 2013 (editions)
ISBN/UID: 9780982761021
Format: Hardcover
Language: English
Publisher: Cooking Lab
Publication date: 22 October 2013
Description
Nathan Myhrvold and the culinary wizards at The Cooking Lab redefined what a cookbook can be with Modernist Cuisine: The Art and Science of Cooking, heralded by the James Beard Foundation as Cookbook of the Year and a once-in-a-lifetime publishing...
Community Reviews
Content Warnings