For Maids Who Brew & Bake: Rare & Excellent Recipes from 17th Century Newfoundland by Sheilah Roberts

For Maids Who Brew & Bake: Rare & Excellent Recipes from 17th Century Newfoundland

Sheilah Roberts

161 pages • first pub 2003 (editions)

nonfiction informative slow-paced
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Description

Curious cures and delicious recipes from the 17th century are to be found within these pages. With syllabub and loblolly, pottage and spiced bread, this book describes a way of life long gone. It holds a collection of interesting and tasty tidbits...

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