A History of Cooks and Cooking by Michael Symons

A History of Cooks and Cooking

Michael Symons

400 pages first pub 1998 (editions)

nonfiction informative medium-paced
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Description

Man is the cooking animal', said the biographer James Boswell. This sentiment is the foundation of a remarkable and innovative approach to human history by the Australian restauranteur and food critic, Michael Symons.

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