Soup: A Global History by Janet Clarkson

Soup: A Global History

Janet Clarkson

152 pages first pub 2010 (view editions)

nonfiction history informative slow-paced
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From the restorative powers of chicken soup on a sick day to the warmth of a bowl of chowder on a wintry night, there is no food quite as comforting and emblematic of home as soup. Soup, as Janet Clarkson tells us, is the first true culinary creat...

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