American Fried by Calvin Trillin

183 pages first pub 1975 (editions)

nonfiction memoir funny informative lighthearted slow-paced
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The New Yorker's Calvin Trillin loves food while despising the très haut Francophile gourmet—the kind who can produce a dissertation on the proper consistency of sauce Béarnaise. Trillin knows that the search for good food requires constant vigila...

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