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183 pages • first pub 1975 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
The New Yorker's Calvin Trillin loves food while despising the très haut Francophile gourmet—the kind who can produce a dissertation on the proper consistency of sauce Béarnaise. Trillin knows that the search for good food requires constant vigila...
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183 pages • first pub 1975 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
The New Yorker's Calvin Trillin loves food while despising the très haut Francophile gourmet—the kind who can produce a dissertation on the proper consistency of sauce Béarnaise. Trillin knows that the search for good food requires constant vigila...
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.