Homemade Sourdough: Mastering the Art and Science of Baking with Starters and Wild Yeast by Ed Wood, Jane Mason

Homemade Sourdough: Mastering the Art and Science of Baking with Starters and Wild Yeast

Ed Wood, Jane Mason

160 pages • first pub 2015 (editions)

nonfiction informative slow-paced
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Start, grow, and bake your own delicious, homemade sourdough bread, with or without commercial yeast!Homemade Sourdough is the ultimate guide to creating your own sourdough bread. Learn sourdough formulas and recipes and follow along as the author...

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