One Dough, Ten Breads: Making Great Bread by Hand by Sarah Black

One Dough, Ten Breads: Making Great Bread by Hand

Sarah Black

224 pages first pub 2016 (editions)

nonfiction reference informative medium-paced
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An introduction to making bread by hand, from one easy dough to ten classic loaves to infinite possibilities For anyone who’s ever wanted to bake homemade bread but doesn’t know where to begin, One Dough, Ten Breads is the answer: With just a few ...

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