Regional Cooking of China: 300 Recipes from the North, South, East and West by Terry Tan

Regional Cooking of China: 300 Recipes from the North, South, East and West

Terry Tan with Martin Brigdale (Illustrator)

640 pages missing pub info (editions)

nonfiction food and drink
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From the four corners of China come four distinct cuisines that are united by shared histories and cultures. From bustling cosmopolitan cities to remote rural landscapes, this set of books explores the varied menus of China's provinces.

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