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192 pages • first pub 1975 (editions)
ISBN/UID: 9780882251233
Format: Hardcover
Language: English
Publisher: Newsweek
Publication date: 01 January 1975
Description
"Traces the evolution of each of the world's great cuisines, demonstrating how such factors as climate and the availability of fuel contributed to the unique characteristics of each. Gastronomy is also the story of the central role that dining has...
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192 pages • first pub 1975 (editions)
ISBN/UID: 9780882251233
Format: Hardcover
Language: English
Publisher: Newsweek
Publication date: 01 January 1975
Description
"Traces the evolution of each of the world's great cuisines, demonstrating how such factors as climate and the availability of fuel contributed to the unique characteristics of each. Gastronomy is also the story of the central role that dining has...
Community reviews
This book doesn't have any reviews or ratings yet!
If you've read it, mark it as 'read' and add a review to help others in the StoryGraph community figure out if it might be a book for them!
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at support@thestorygraph.com to request the content warning form.