Scan barcode
192 pages • first pub 1975 (editions)
ISBN/UID: 9780882251233
Format: Hardcover
Language: English
Publisher: Newsweek
Publication date: 01 January 1975
Description
"Traces the evolution of each of the world's great cuisines, demonstrating how such factors as climate and the availability of fuel contributed to the unique characteristics of each. Gastronomy is also the story of the central role that dining has...
Community Reviews
Content Warnings
192 pages • first pub 1975 (editions)
ISBN/UID: 9780882251233
Format: Hardcover
Language: English
Publisher: Newsweek
Publication date: 01 January 1975
Description
"Traces the evolution of each of the world's great cuisines, demonstrating how such factors as climate and the availability of fuel contributed to the unique characteristics of each. Gastronomy is also the story of the central role that dining has...
Community Reviews
Content Warnings